Favorite Weeknight Dinners: Chicken Shawarma Bowl
Chicken Shawarma Bowl
Honestly midweek dinners are tough! I spend so many hours in the kitchen that by the end of the day I’m exhausted and looking for something easy, but also something my family will enjoy. Thankfully this is one of my families favorite meals and its super easy. What makes it easy is the chicken is premartinated, that’s a win! There’s very little prep work and all the ingredients are from Trader Joes so you can get everything in one store run.
Prepare Your Bowl Ingredients
Couscous
Prepare as directed on package directions
Roasted Cauliflower and Butternut Squash
1 head cauliflower, leaves removed and cut into even pieces
1 Package Butternut Squash Zig Zags
olive oil
salt and pepper
za’atar seasoning
2 sheet pan lined with foil
Preheat oven to 425F.
On the first sheet pan spread your cauliflower and drizzle with olive oil. Season with salt and pepper.
On the second sheet pan spread your butternut squash drizzle with olive oil. Season with salt and za’atar seasoning.
Roast the Cauliflower for 20 mins
Roast the Butternut Squash for 18 mins
Chicken Shawarma
Prepare as directed on package directions
Assemble Your Bowls
Spoon the couscous on the bottom, topping with chicken, cauliflower, butternut squash, hummus, garlic spread, and a squeeze of lemon.
Enjoy!
