Strawberry Lemon Pinwheels

These pinwheels are another delicious way to use my Strawberry Lemon jam or really any flavor.

Strawberry Lemon Pinwheels

1 Sheet of pre-made Puff Pastry

1 Jar of Christiana’s Preserves Strawberry Lemon Jam

Preheat oven to 400°F

On a lightly floured surface roll out remade frozen puff pastry.

Cut into six even squares

In the middle of each square spoon 1 Tablespoon of Strawberry Lemon Jam

With a pairing knife make a 1/2 inch cut diagonally from each corner of each square toward the center.

Fold every other corner toward middle to make a pinwheel shape.

Transfer pinwheels to lined baking mat and bake for 13 mins.

Let cool and enjoy!

On a lightly floured surface roll out remade frozen puff pastry

Cut into six even squares

In the middle of each square spoon 1 Tablespoon of Strawberry Lemon Jam

With a pairing knife make a 1/2 inch cut diagonally from each corner of each square toward the center.

Fold every other corner toward middle to make a pinwheel shape.

Transfer pinwheels to lined baking mat and bake for 13 mins.

Let cool.