Chicken Shawarma Bowl

Honestly midweek dinners are tough! I spend so many hours in the kitchen that by the end of the day I’m exhausted and looking for something easy, but also something my family will enjoy. Thankfully this is one of my families favorite meals and its super easy. What makes it easy is the chicken is premartinated, that’s a win! There’s very little prep work and all the ingredients are from Trader Joes so you can get everything in one store run.

Prepare Your Bowl Ingredients

Couscous

Prepare as directed on package directions

Roasted Cauliflower and Butternut Squash

1 head cauliflower, leaves removed and cut into even pieces

1 Package Butternut Squash Zig Zags

olive oil

salt and pepper

za’atar seasoning

2 sheet pan lined with foil

Preheat oven to 425F.

On the first sheet pan spread your cauliflower and drizzle with olive oil. Season with salt and pepper.

On the second sheet pan spread your butternut squash drizzle with olive oil. Season with salt and za’atar seasoning.

Roast the Cauliflower for 20 mins

Roast the Butternut Squash for 18 mins

Chicken Shawarma

Prepare as directed on package directions

Assemble Your Bowls

Spoon the couscous on the bottom, topping with chicken, cauliflower, butternut squash, hummus, garlic spread, and a squeeze of lemon.

Enjoy!