One of my favorite days of the week is picking up my farm box from Talley Fresh Harvest. I recently did a collaboration with them and created a few recipes featuring their summer produce. I love the combination of cinnamon and plums and created this Cinnamon Plum Crostini; it’s the perfect summer appetizer!

If you’d like to taste the fresh produce of Tally Farms, you can get $10 off your first box with the code VEGGIE

Cinnamon Plum Crostini

3 plums, chopped

1-2 teaspoons cinnamon sugar mixture (recipe below)

1/2 French baguette, sliced

Favorite French Brie

In a bowl, mix together chopped plums and cinnamon sugar mixture.

Over medium-high heat, brown sliced baguette on both sides.

Spread Brie on toasted baguettes and top with cinnamon plum mixture. Add edible flowers for a fun touch.

Cinnamon Sugar

1/2 cup granulated sugar

1/2 tablespoon ground cinnamon

Mix together and store in a shaker bottle or mason jar.