This grilled nectarine and burrata salad is perfect for your summer gatherings! it’s both sweet and creamy with just the right amount of acid from the balsamic.

Grilled Nectarine and Burrata Salad

4 cups arugula

2 ripe nectarines, sliced

1 cup cherry tomatoes

4 oz burrata

handful of sliced almonds or pepita

Aged Balsamic

Slice and grill your nectarines over high heat, 2 mins on each side. Slice your tomatoes. In a large bowl, add the arugula. Top with tomatoes, grilled nectarines, burrata, and nuts. Drizzle with aged balsamic and serve.